Al frescA supper bags
All menu selections made with only the freshest, organic hand-picked ingredients. Chilled dinners presented in a decorative craft gift bags with Bamboo utensils, and napkins. Chef’s Gourmet side salad of the day, Seasonal fresh fruit bowl, sliced French baguette with sea salt dusted whipped butter, and petite desserts from the Chef’s daily pastry cart.
Please call or send a message so we can attend to your order personally as we work to upgrade our online ordering system. At the time of payment you can receive an emailed invoice with a link to pay by credit card, pay with cash at the time of delivery or we can send a Venmo link.
We appreciate your patience while we are working on this!
Grilled Wild Salmon: Marinated and grilled salmon filet served on a bed of seasonal Cous Cous. Served with grilled asparagus, and cucumber dill crème fraiche on the side. $24.50
Sliced Flat Iron Steak: Marinated, grilled, and sliced Flat Iron steak served on a bed of seasonal Cous Cous. Served with grilled Asparagus and house-made Chimichurri on the side. $25.50
Free-range Chicken Roulade: Local “Red Bird” pounded chicken breast filled with julienne zucchini, wild mushrooms, Firehouse bell peppers and herbed Chevre cheese. Rolled roasted sliced, served on a bed of seasonal Cous Cous with cucumber dill crème fraiche on the side. $23.50
Vegan Grilled Polenta: Gluten free grilled Polenta Rounds served on a bed Southwestern Succotash, drizzled with Roasted Red Bell Pepper Coulis, and garnished with Vegan Feta cheese crumbles. $23.50
Individually Packaged Gourmet Meals are personally delivered right to you!
All orders must be placed 48 hours in advance. 12-meal minimum.
A $40.00 delivery fee, 18% administration fee, and applicable sales tax will be
added to all delivery orders. Please call your event coordinator directly or
call the main number 303-968-9043 to place orders.