Whether you are hosting a Corporate or Social Event, we are here to work with you from your initial contact through final clean up. We LISTEN, offer ideas and suggestions, then work together to create a menu based on your individual tastes and desires.
We are 100% committed to continually keeping up with and following all CDC guidelines, with extra precautions during the COVID pandemic. Our staff are required to wear masks and gloves from preparation to delivery and service. In addition we conduct temperature checks as everyone enters the kitchen and at the event site. We also sanitize all serving pieces and equipment regularly. In addition, our food stations are displayed behind custom designed plexiglass panels and plated by our service personnel.